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Greenlandic food culture is steeped in the strong hunting community and based on protein which is needed to survive in the harsh climate. Meat from marine mammals, game, birds and fish are main components of the traditional diet. 25 000 sheep graze the island and their meat can be found in most supermarkets.

South Greenland is the agricultural part of the country where classic vegetables such as potatoes, turnips and rhubarb are grown. Greenlandic dishes are typically based on seasonal ingredients, cooked simply and with little seasoning. A popular snack is dried whale and cod with whale blubber. Wild berries are often used to garnish dishes and cakes.

Click here to get directly to the official website of Greenlands tourism organisation for more interesting information.

Photo: Greenland Tourism