Denmark´s flat and fertile farmland is of course reflected in the country´s traditional cuisine. Meats from the many animal breeding farms are transformed into a huge range of cold cuts and pâtés which garnish the classic smörrebröd. The small kingdom consists of a number of islands, each with their own culinary specialities.
Läsö, for example, is famous for its sea salt and its exceptional seafood and Bornholm for the traditional smoked herring.
Click here to get directly to the official website of Denmark tourism organisation for more interesting information.
Photo: Hotel Strandgaarden